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Asian BBQ Glazed Pork Tenderloin
Prep Time: 5 minutes
Marinate Time: 15 minutes or longer
Cook Time: 20 to 30 minutes
Yield: 4 servings
1/2 cup corn syrup, dark OR light
1/4 cup soy sauce
1/2 cup ketchup
1 tablespoon orange juice concentrate
1/2 teaspoon Spice Islands® Ground Ginger
OR 1-1/2 teaspoons fresh minced ginger
1/2 teaspoon Chinese chili sauce OR hot sauce
2 pounds pork tenderloin (may be packaged in pairs with each tenderloin weighing about one pound each)
Stir together first six ingredients.
Pour half of glaze over pork. Marinate at least 15 minutes.
Heat remaining glaze for 2-3 minutes in microwave using 1-quart bowl or measuring cup.
Grill or roast pork at 350°F for 10 to 15 minutes per side.
Drizzle reserved glaze over cooked pork.