Back to Recipe Search Print Recipe

Cheesecake Pecan Pie

The best of both....cheesecake and pecan pie.

Quick Facts

Prep Time: 15 minutes
Bake Time: 50 to 55 minutes
Yield: 8 servings

Ingredients

  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/4 cups pecan halves
  • 2 egg slightly beaten
  • 1/4 cup sugar
  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.
  3. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.
  4. Bake at 50 to 55 minutes or until just set in center.