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Ice Bubbles

PrintPrint Recipe
  • Yield: 9 cups
  • Prep Time: 0:10

Ingredients

  • 6 cups water
  • 1 cup Karo® Light Corn Syrup
  • 2 cups (16 ounces) clear dishwashing liquid

Directions

  1. Stir water and corn syrup in a large bowl (at least 3 quart capacity).
  2. Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.
  3. To use, dip (do not stir) bubble wand into liquid and blow bubbles!
Tips for BIG BUBBLES:
  1. * If using large bubble wands, pour solution into a cake pan or skillet for easy dipping.
  2. * Stirring causes bubble solution to foam and foaming inhibits bubble formation. If foam develops, scrape off with a stiff card.
  3. * Keep solution free from dirt, grass, bugs, etc.
  4. * Bubbles are non-toxic but should not be consumed.
  5. * Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Ice Bubbles

  • Yield: 9 cups
  • Prep Time:  10 minutes

Ingredients

  • 6 cups water
  • 1 cup Karo® Light Corn Syrup
  • 2 cups (16 ounces) clear dishwashing liquid

Directions

  • Stir water and corn syrup in a large bowl (at least 3 quart capacity).
  • Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.
  • To use, dip (do not stir) bubble wand into liquid and blow bubbles!
  • * If using large bubble wands, pour solution into a cake pan or skillet for easy dipping.
  • * Stirring causes bubble solution to foam and foaming inhibits bubble formation. If foam develops, scrape off with a stiff card.
  • * Keep solution free from dirt, grass, bugs, etc.
  • * Bubbles are non-toxic but should not be consumed.
  • * Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.