Prep Time: 10 minutes
Chill Time: 2 hours
Yield: 7 to 10 popsicles (3-1/2 cups mixture)
- 1/2 cup KaroŽ Light Corn Syrup
- 1 can (6 ounces) frozen concentrated grape or orange juice, partially thawed
- 1 cup plain or vanilla yogurt
- 1-1/2 cups milk
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- Mix all ingredients and freeze in popsicle molds. Number of popsicles made will depend on size of molds.
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