Prep Time: 15 minutes
Bake Time: 50 to 55 minutes
Yield: 8 servings
- 3 eggs
- 1 cup sugar
- 1/4 cup sour cream
- 1 cup KaroŽ Light Corn Syrup
- 1 tablespoon butter, melted
- 2 tablespoons Irish Cream liqueur
- 1 cup pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
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- Preheat oven to 350°F.
- Beat eggs slightly with a fork in a medium bowl. Add sugar, sour cream, KaroŽ, butter and Irish Cream liqueur; stir until blended. Stir in pecans. Pour into pie crust.
- Bake for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
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