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Party Pecan Pies

Prep Time:  15 minutes
Bake Time:  30 to 35 minutes
Yield:  16 servings

  • 1 cup KaroŽ Light or Dark Corn Syrup
  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1-1/4 cups pecans, chopped
  • 16 unbaked pastry tart shells
  1. Preheat oven to 350°F.

  2. Combine corn syrup, eggs, sugar, butter and vanilla in medium bowl until blended.

  3. Place tart shells on large baking sheet; distribute pecans evenly in shells. Pour filling into shells.

  4. Bake shells on baking sheet 30 to 35 minutes. Cool on wire rack.

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