Prep Time: 10 minutes
Yield: 1 -1/4 cups
- 1/2 cup KaroŽ Corn Syrup with real Brown Sugar
- 2 tablespoons butter
- 15 caramels
- 1/4 cup cream
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- Combine KaroŽ, butter and caramels together in small saucepan over medium heat.
- As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.
- Remove from heat; if necessary, continue stirring until caramels are completely melted.
- Serving Suggestions: Delicious for dipping apples or for serving over ice cream.
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