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Homemade Kahlua


Homemade Kahlua

Prep Time:  5 minutes
Cook Time:  15 minutes
Yield:  11 cups

  • 8 cups KaroŽ Light OR Dark Corn Syrup
  • 2 ounces instant coffee OR 3/4 cup (decaffeinated, if desired)
  • 1 vanilla bean, split
  • 1/2 cup sugar
  • 3 cups bourbon
  1. Combine all ingredients in a large saucepan stirring well until very smooth.


  2. Heat over medium heat to a low simmer.


  3. Cool completely, transfer to attractive bottles, label and give as delicious gift.


  4. Great in coffee, desserts and over ice cream.



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