Yield: 6 apples
- 6 red apples
- 6 wooden skewers
- 1 cup sugar
- 1 cup KaroŽ Light Corn Syrup
- 1/2 cup water
- Few drops red food coloring
- Few drops cinnamon OR peppermint flavoring
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- Wash and dry apples; remove stems. Insert skewers in stem end of apples.
- Combine sugar, corn syrup, water and red food coloring in saucepan. Cook over medium heat, stirring constantly until mixture boils. Continue cooking while stirring to soft crack stage (280 degrees F.) or until a small amount of mixture separates into threads in very cold water. Remove from heat; add flavoring and stir only enough to mix. To keep syrup from thickening, place pan over boiling water immediately.
- Hold each apple by skewer end and dip in syrup. Remove quickly and twirl around so syrup spreads smoothly over apple.
- Place on wire rack over wax paper to cool.
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