Home About Us Products Recipes Promotions FAQ Contact Us Food Service
Vintage Chocolate Sauce


Vintage Chocolate Sauce

Prep Time:  5 minutes
Cook Time:  10 minutes
Yield:  2 -1/4 cups

  • 1 cup sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup heavy cream
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  1. Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.


  2. Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove fom heat; stir in vanilla.


  3. Serve warm over ice cream or cake. Refrigerate leftovers.



ACH Food Companies Privacy Policy Terms Of Use Contact Us Associated British Foods Argo Starch Bread World Mazola Spice Advice