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Caramel Dip

Caramel Dip

Prep Time:  5 minutes
Cook Time:  10 minutes
Yield:  4 cups

  • 1/2 cup butter OR margarine
  • 2 cups brown sugar
  • 1 cup Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  1. Melt butter in a medium saucepan. Stir in sugar, corn syrup and water.

  2. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for 3 minutes.

  3. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.

  4. Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

  5. Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.

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