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Frozen Lite Lime Cheesecake Pie
Prep Time: 10 minutes
Chill Time: 6 to 8 hours
Yield: 8 servings
1/2 cup KaroŽ Lite Syrup
1/2 cup sucralose sweetener
1/4 cup lime juice
1 package (8 ounces) reduced fat cream cheese, softened, cut into cubes
1-1/2 cups (4 ounces) reduced calorie whipped topping
1 (9-inch) reduced fat graham cracker crust
Blend lite syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
Pour into pie crust.
Freeze for 6 to 8 hours.
