1 cup coarsely chopped walnuts OR chopped slivered almonds
1 cup flaked sweetened coconut
Preheat oven to 350°F.
Combine 1 cup chocolate chips and butter in a 2-quart saucepan over low heat; stir just until melted. Remove from heat. Blend in corn syrup, eggs and salt.
Stir in oats, brown sugar, walnuts and coconut, then remaining 1 cup chocolate chips.
Drop by heaping tablespoons on well-greased cookie sheets.
Bake 10 minutes (cookies will not change much in appearance during baking). Cool 5 minutes on cookie sheet or until firm. Remove; cool on wire rack.
