Home About Us Products Recipes Promotions FAQ Contact Us Food Service
Ginger Cookies


Ginger Cookies



Prep Time:  20 minutes
Cook Time:  per batch, 9 to 11 minutes
Chill Time:  1 hour 
Yield:  4 dozen cookies

  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons Spice Islands® Ground Ginger
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/8 teaspoon Spice Islands® Ground Cloves
  • 1 cup SUGAR IN THE RAW®
  • 1/2 cup Land O'Lakes® Butter
  • 1 egg
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/3 to 1/2 cup SUGAR IN THE RAW®
  1. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.


  2. Beat 1 cup Sugar in the Raw® and butter in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 hour or until easy to handle.


  3. Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4 to 1-inch balls; roll in sugar. Place balls 2 inches apart on greased baking sheets.


  4. Bake in preheated 350°F oven for 9 to 11 minutes or just until golden around edges. Cool on baking sheet 1 minute; remove to wire racks to finish cooling.


  5. TIP: To speed chilling, place dough in freezer for 15 to 30 minutes instead of refrigerating.



ACH Food Companies Privacy Policy Terms Of Use Contact Us Associated British Foods Argo Starch Bread World Mazola Spice Advice