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Ginger Cookies

Ginger Cookies

Prep Time:  20 minutes
Cook Time:  per batch, 9 to 11 minutes
Chill Time:  1 hour 
Yield:  4 dozen cookies

  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons Spice Islands® Ground Ginger
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/8 teaspoon Spice Islands® Ground Cloves
  • 1 cup SUGAR IN THE RAW®
  • 1/2 cup Land O'Lakes® Butter
  • 1 egg
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/3 to 1/2 cup SUGAR IN THE RAW®
  1. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.

  2. Beat 1 cup Sugar in the Raw® and butter in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 hour or until easy to handle.

  3. Place 1/3 to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4 to 1-inch balls; roll in sugar. Place balls 2 inches apart on greased baking sheets.

  4. Bake in preheated 350°F oven for 9 to 11 minutes or just until golden around edges. Cool on baking sheet 1 minute; remove to wire racks to finish cooling.

  5. TIP: To speed chilling, place dough in freezer for 15 to 30 minutes instead of refrigerating.

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