1-1/2 teaspoons Spice Islands® Pure Vanilla Extract
1/2 cup dried cranberries (see TIP below)
Preheat oven to 375°F.
Combine oats, all-purpose flour, whole wheat flour, wheat germ, baking soda, salt and cinnamon in a large bowl. Whisk together oil, butter, brown sugar, corn syrup, egg and vanilla in a small bowl. Add to flour mixture until blended. Stir in cranberries.
Drop dough by level tablespoons 2 inches apart on greased baking sheets.
Bake 7 to 10 minutes until lightly browned around edges. Remove cookies to wire rack to cool.
TIP: Experiment with different mix-ins instead of dried cranberries. Pick one:
1/2 cup chopped apples,
1/2 cup raisins,
1/2 cup chopped nuts OR
1/2 cup semi-sweet chocolate chips (omit cinnamon if using chocolate chips). NOTE: Using chocolate chips or nuts will slightly increase fat content of cookies.
Nutrition Information (1 serving = 1 cookie = 1/24 of recipe):
Calories 64;
Total Fat 2g;
Sat Fat 1g;
Cholesterol 10mg;
Sodium 86mg;
Carbohydrate 12g;
Dietary Fiber 1g;
Sugars 3g;
Protein 2g
