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Old Fashioned Bran Muffins


Old Fashioned Bran Muffins



Prep Time:  15 minutes
Cook Time:  17 to 22 minutes
Yield:  12 muffins

  • 1/3 cup boiling water
  • 1 cup all-bran cereal
  • 1/2 cup buttermilk
  • 1/2 cup Karo® Dark Corn Syrup
  • 1/4 cup Mazola® Corn OR Vegetable Plus! Oil
  • 1/4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoon Argo® Baking Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 3/4 cup raisins
  1. Preheat oven to 400°F.


  2. Pour boiling water over cereal in a medium bowl; let stand 5 minutes. Stir in buttermilk, corn syrup, oil, sugar and egg.


  3. Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stir in buttermilk mixture just until moistened. Stir in raisins. Divide batter evenly into 12 greased (2-1/2 inch) muffin cups.


  4. Bake 17 to 22 minutes or until tops spring back when touched. Cool 5 minutes; remove from pan.



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