Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 1 cup, approximately
- 1 cup apricot nectar
- 3/4 cup Karo® Dark Corn Syrup
- 2 tablespoons soy sauce
- 2 teaspoons Spice Islands® Ground Ginger
- 2 to 3 drops hot pepper sauce
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- Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.
- Reduce heat; simmer 20 to 25 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.
- Brush sauce on chicken, pork chops or ribs during last 15 to 20 minutes of grilling, turning frequently.
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