Yield: 1 cups
- 1/2 cup creamy OR chunky peanut butter
- 1/2 cup KaroŽ Light OR Dark Corn Syrup
- 3 to 4 tablespoons milk
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- Stir peanut butter, corn syrup and milk in a small bowl until blended.
- Serve over ice cream or cake. Cover and refrigerate
remaining sauce.
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