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Sugar Cookies


Sugar Cookies

Prep Time:  20 minutes
Cook Time:  per batch, 9 minutes
Chill Time:  1 hour 
Yield:  4 dozen cookies

  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 1/2 cup KaroŽ Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 egg
  • 3-1/2 cups flour
  • 1/4 teaspoon salt
  • Parchment paper
  • Colored sugar for decorating
  1. Beat margarine, sugar, corn syrup, lemon juice and egg in large bowl with mixer at medium speed until well blended. Gradually add flour and salt; beat until well mixed. Cover; refrigerate at least at least 1 hour, until dough is easy to handle.


  2. Preheat oven 350°F. Line cookie sheets with parchment paper.


  3. Roll out dough on lightly floured surface, one third at a time, to 1/8-inch thickness. Cut into desired shapes. Place on parchment paper-lined cookie sheets. Decorate as desired with colored sugar.


  4. Bake 7 to 9 minutes or until lightly browned. Remove and cool on wire racks.


  5. Store in tightly covered containers.



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