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Thai Peanut Salad Dressing

PrintPrint Recipe
  • Yield: 4 servings
  • Prep Time: 0:05

Ingredients

  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1/8 cup red crushed pepper
  • 1 tablespoon chopped fresh cilantro or parsley

Directions

  1. Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.
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Thai Peanut Salad Dressing

  • Yield: 4 servings
  • Prep Time:  5 minutes

Ingredients

  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1/8 cup red crushed pepper
  • 1 tablespoon chopped fresh cilantro or parsley

Directions

  • Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.