Place the cold cream in a large bowl and use a hand mixer to blend on high speed until soft peaks form (about 1 - 2 minutes). Scrape down the bowl and beat for about 30 seconds more until stiff peaks form.
In a separate bowl, mix together the sweetened condensed milk, milk, Karo® Corn Syrup, vanilla, and salt. Mix together until homogenous and smooth.
Drizzle half of the milky mixture over the whipped cream and use a rubber spatula to fold the ice cream. Add the rest of the milk mixture, repeatedly folding gently until no streaks of milk remain and everything is combined.
Spoon the ice cream into a 1 lb. loaf pan lined with parchment paper or plastic wrap. Place in the freezer for at least 6 hour to set before enjoying with hot fudge!
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Place the cold cream in a large bowl and use a hand mixer to blend on high speed until soft peaks form (about 1 - 2 minutes). Scrape down the bowl and beat for about 30 seconds more until stiff peaks form.
In a separate bowl, mix together the sweetened condensed milk, milk, Karo® Corn Syrup, vanilla, and salt. Mix together until homogenous and smooth.
Drizzle half of the milky mixture over the whipped cream and use a rubber spatula to fold the ice cream. Add the rest of the milk mixture, repeatedly folding gently until no streaks of milk remain and everything is combined.
Spoon the ice cream into a 1 lb. loaf pan lined with parchment paper or plastic wrap. Place in the freezer for at least 6 hour to set before enjoying with hot fudge!
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