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Vintage Chocolate Sauce

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 2 -1/4 cups
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.
  2. Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.
  3. Serve warm over brownies or cake. Refrigerate leftovers.
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print image

Vintage Chocolate Sauce

  • Difficulty: Easy
  • Yield: 2 -1/4 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract

Directions

  • Mix sugar and cocoa in medium saucepan. Stir in milk, corn syrup and cream.
  • Cook over medium heat, stirring to dissolve sugar, until mixture boils. Boil for 6 minutes, stirring frequently. Remove from heat; stir in vanilla.
  • Serve warm over brownies or cake. Refrigerate leftovers.