Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Peanut Butter Pecan Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 50 to 55 minutes

Ingredients

  • 3 egg slightly beaten
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 2 tablespoons butter OR margarine, melted
  • 1/2 cup creamy OR chunky peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven at 350°F.
  2. Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.
  3. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Amaretto Pecan Pie

Classic Pecan Pie with Candy

Orange Pecan Pie
print image

Peanut Butter Pecan Pie

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 3 egg slightly beaten
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 2 tablespoons butter OR margarine melted
  • 1/2 cup creamy OR chunky peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans
  • 1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

  • Preheat oven at 350°F.
  • Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.
  • Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.