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Raisin Walnut Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:20
  • Bake Time: 40 to 50 minutes

Ingredients

  • 3 eggs
  • 1/2 cup firmly packed light brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup Karo® Dark Corn Syrup
  • 1/4 cup butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1 (-inch) unbaked pie crust
  • Prepared caramel topping, optional

Directions

  1. Preheat oven to 350°F.
  2. Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust.
  3. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.
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Raisin Walnut Pie

  • Yield: 1 pie
  • Prep Time:  20 minutes
  • Bake Time: 40 to 50 minutes

Ingredients

  • 3 eggs
  • 1/2 cup firmly packed light brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup Karo® Dark Corn Syrup
  • 1/4 cup butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1 (-inch) unbaked pie crust
  • Prepared caramel topping optional

Directions

  • Preheat oven to 350°F.
  • Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust.
  • Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.