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Raspberry Vinaigrette

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  • Yield: 1 cup
  • Prep Time: 0:10

Ingredients

  • 1/2 cup raspberries, fresh or frozen (thawed)
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 1/2 cup corn oil
  • 3/4 teaspoon ground mustard
  • Salt and pepper to taste

Directions

  1. Combine raspberries, vinegar, corn syrup and mustard in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.
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print image

Raspberry Vinaigrette

  • Yield: 1 cup
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup raspberries fresh or frozen (thawed)
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 1/2 cup corn oil
  • 3/4 teaspoon ground mustard
  • Salt and pepper to taste

Directions

  • Combine raspberries, vinegar, corn syrup and mustard in food processor or blender. Blend until smooth.
  • Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.