Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Mint Cookie Bars

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 24 bars
  • Prep Time: 0:20
  • Bake Time: 18 to 22 minutes

Ingredients

  • 1-1/4 cups brown sugar
  • 1/2 cup butter OR margarine, softened
  • 2 eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 package s (4.67 ounces each) creme de menthe thins, chopped

Directions

  1. Preheat oven to 350°F.
  2. Beat brown sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Slowly add in flour, cocoa powder, salt and baking powder. Beat until combined. Stir in chocolate chips and all but 1 cup of the mint candies.
  3. Press into a greased 13x9 inch pan. Bake for 18 to 22 minutes until cookie bars are set but still soft. Sprinkle the reserved candies on top. Cool and cut into squares.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Chocolate Peanut Butter Bites

Double Chocolate Cookies

Halloween Double Chocolate Cookies
print image

Mint Cookie Bars

  • Difficulty: Easy
  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Bake Time: 18 to 22 minutes

Ingredients

  • 1-1/4 cups brown sugar
  • 1/2 cup butter OR margarine softened
  • 2 eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 package s (4.67 ounces each) creme de menthe thins chopped

Directions

  • Preheat oven to 350°F.
  • Beat brown sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Slowly add in flour, cocoa powder, salt and baking powder. Beat until combined. Stir in chocolate chips and all but 1 cup of the mint candies.
  • Press into a greased 13x9 inch pan. Bake for 18 to 22 minutes until cookie bars are set but still soft. Sprinkle the reserved candies on top. Cool and cut into squares.