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Mixed Nut Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 45 to 55 minutes

Ingredients

  • 1 unbaked (-inch) pie crust
  • 3 egg lightly beaten
  • 1 cup Karo® Light Corn Syrup
  • 2/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter OR margarine, melted
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts, if desired)
  • 1/3 cup milk chocolate chips

Directions

  1. Preheat oven to 375°F.
  2. Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
  3. Bake for 45 to 55 minutes or until filling is set and internal temperature is 200°F. Remove from oven to cooling rack.
  4. Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.
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Corn Syrup

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print image

Mixed Nut Pie

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 45 to 55 minutes

Ingredients

  • 1 unbaked (-inch) pie crust
  • 3 egg lightly beaten
  • 1 cup Karo® Light Corn Syrup
  • 2/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter OR margarine melted
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts if desired)
  • 1/3 cup milk chocolate chips

Directions

  • Preheat oven to 375°F.
  • Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
  • Bake for 45 to 55 minutes or until filling is set and internal temperature is 200°F. Remove from oven to cooling rack.
  • Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.