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Monster Cookies

PrintPrint Recipe
  • Yield: About 5 dozen
  • Prep Time: 0:20
  • Bake Time: 12 to 15 minutes

Ingredients

  • 3 cups quick oats (not instant)
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup butter OR margarine, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 1-1/3 cups creamy peanut butter
  • 2 eggs
  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 2 teaspoons pure vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup candy-coated chocolate pieces
  • 1 cup raisins

Directions

  1. Preheat oven to 350°F.
  2. Combine quick oats, flour and baking soda in a medium bowl; set aside.
  3. Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
  4. Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
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Corn Syrup

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print image

Monster Cookies

  • Yield: About 5 dozen
  • Prep Time:  20 minutes
  • Bake Time: 12 to 15 minutes

Ingredients

  • 3 cups quick oats (not instant)
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup butter OR margarine softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 1-1/3 cups creamy peanut butter
  • 2 eggs
  • 1/4 cup Karo® Light OR Dark Corn Syrup
  • 2 teaspoons pure vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup candy-coated chocolate pieces
  • 1 cup raisins

Directions

  • Preheat oven to 350°F.
  • Combine quick oats, flour and baking soda in a medium bowl; set aside.
  • Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
  • Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.