No Bake Chocolate Peanut Butter Balls

  • Yield: 6-1/2 dozen
  • Prep Time: 0:30
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 cups honey nut OR traditional peanut butter (creamy or chunky)
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips, melted

Directions

  1. Combine corn syrup, peanut butter, graham cracker crumbs and powdered sugar in a large bowl and stir until smooth.
  2. Shape into 1-inch balls. Place on waxed paper-lined cookie sheet.
  3. Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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No Bake Chocolate Peanut Butter Balls

  • Yield: 6-1/2 dozen
  • Prep Time:  30 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 cups honey nut OR traditional peanut butter (creamy or chunky)
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips melted

Directions

  • Combine corn syrup, peanut butter, graham cracker crumbs and powdered sugar in a large bowl and stir until smooth.
  • Shape into 1-inch balls. Place on waxed paper-lined cookie sheet.
  • Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.