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No Cook Blueberry Lemon Sauce

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  • Yield: 3-1/2 cups
  • Prep Time: 0:20
  • Stand Time: 15 minutes

Ingredients

  • 2 cups fresh blueberries, divided
  • 1/4 cup Karo® Light Corn Syrup
  • 1/2 teaspoon freshly grated lemon peel

Directions

  1. Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Stir in lemon peel. Let sauce stand for 15 minutes.
  2. Recipe Note: Tartness of blueberries will vary. Add 1 to 2 tablespoons sugar if needed.
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No Cook Blueberry Lemon Sauce

  • Yield: 3-1/2 cups
  • Prep Time:  20 minutes
  • Stand Time: 15 minutes

Ingredients

  • 2 cups fresh blueberries divided
  • 1/4 cup Karo® Light Corn Syrup
  • 1/2 teaspoon freshly grated lemon peel

Directions

  • Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Stir in lemon peel. Let sauce stand for 15 minutes.
  • Recipe Note: Tartness of blueberries will vary. Add 1 to 2 tablespoons sugar if needed.