Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Peanut Butter Cookie Bars

PrintPrint Recipe
  • Yield: 24 bars
  • Prep Time: 0:20
  • Bake Time: 35 to 40 minutes

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup old-fashioned OR quick oats (not instant)
  • 1-1/4 cups brown sugar
  • 1/4 teaspoon salt
  • 1 cup butter OR margarine, softened
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1-1/3 cups candy-coated peanut butter pieces OR peanut butter chips OR chocolate chips (or a combination)
  • 1 can (14-1/2 ounces) sweetened condensed milk
  • 1/4 cup Karo® Light Corn Syrup

Directions

  1. Preheat oven to 350°F.
  2. Mix flour, oats, brown sugar and salt in a large bowl. Add butter, peanut butter, egg and vanilla; mix at medium speed of electric mixer until blended. Stir in candy-coated peanut butter pieces. Reserve 1-1/2 cups dough for topping.
  3. Spread remaining dough into bottom of greased 13 x 9-inch baking pan. Bake 10 minutes. Remove from oven; pour sweetened condensed milk and corn syrup evenly over hot crust. Drop small pieces of reserved dough over milk mixture.
  4. Return to oven. Bake 25 to 30 minutes until light golden brown. Cool in pan on wire rack. Cut into bars when cool.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Granola Cookies

Butter Cookies with Sprinkles

Chocolate Chip Cookie Ice Cream Sandwich Cake
print image

Peanut Butter Cookie Bars

  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Bake Time: 35 to 40 minutes

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup old-fashioned OR quick oats (not instant)
  • 1-1/4 cups brown sugar
  • 1/4 teaspoon salt
  • 1 cup butter OR margarine softened
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1-1/3 cups candy-coated peanut butter pieces OR peanut butter chips OR chocolate chips (or a combination)
  • 1 can (14-1/2 ounces) sweetened condensed milk
  • 1/4 cup Karo® Light Corn Syrup

Directions

  • Preheat oven to 350°F.
  • Mix flour, oats, brown sugar and salt in a large bowl. Add butter, peanut butter, egg and vanilla; mix at medium speed of electric mixer until blended. Stir in candy-coated peanut butter pieces. Reserve 1-1/2 cups dough for topping.
  • Spread remaining dough into bottom of greased 13 x 9-inch baking pan. Bake 10 minutes. Remove from oven; pour sweetened condensed milk and corn syrup evenly over hot crust. Drop small pieces of reserved dough over milk mixture.
  • Return to oven. Bake 25 to 30 minutes until light golden brown. Cool in pan on wire rack. Cut into bars when cool.