Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Peanut Butter Cup Cookies

PrintPrint Recipe
  • Yield: 4 to 5 dozen cookies
  • Prep Time: 0:10
  • Cook Time: 5 minutes

Ingredients

  • 6 cup toasted oat cereal such as Cheerios®
  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1-1/4 cups creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup milk chocolate chips

Directions

  1. Place cereal in a large bowl; set aside.
  2. Stir corn syrup and sugar in a small saucepan over medium-high heat until sugar dissolves and mixture boils. Remove from heat; stir in peanut butter until creamy. Add peanut butter chips and chocolate chips. Stir lightly until chips begin to melt and mixture is swirled.
  3. Pour peanut butter mixture over cereal, stirring until well coated. Drop by heaping tablespoons (or as desired) onto waxed paper. Cool completely. Store in an airtight container.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

No Bake Peanut Butter Drop Cookies

Acorn Scotcheroos

Christmas Tree Scotcheroos
print image

Peanut Butter Cup Cookies

  • Yield: 4 to 5 dozen cookies
  • Prep Time:  10 minutes
  • Cook Time: 5 minutes

Ingredients

  • 6 cup toasted oat cereal such as Cheerios®
  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1-1/4 cups creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup milk chocolate chips

Directions

  • Place cereal in a large bowl; set aside.
  • Stir corn syrup and sugar in a small saucepan over medium-high heat until sugar dissolves and mixture boils. Remove from heat; stir in peanut butter until creamy. Add peanut butter chips and chocolate chips. Stir lightly until chips begin to melt and mixture is swirled.
  • Pour peanut butter mixture over cereal, stirring until well coated. Drop by heaping tablespoons (or as desired) onto waxed paper. Cool completely. Store in an airtight container.