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Instant Tiramisu

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  • Yield: 6 servings
  • Prep Time: 0:15

Ingredients

  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon instant coffee dissolved in 1
  • 12 slices pound cake, each about 1/2-inch thick
  • 1 (-ounce) container whipped topping or instant whipped cream
  • Chocolate shavings and cinnamon (optional)

Directions

  1. Prepare pudding as directed on package, using the 2 cups milk and set aside to chill.
  2. Whisk together corn syrup and dissolved coffee.
  3. Lay six slices pound cake flat on serving platter or plates. Drizzle ech slice evenly (about 1 tablespoon per slice) using half of the corn syrup mixture. Top each slice with 3 to 4 tablespoons pudding. Place remaining cake slices on top of pudding. Drizzle slices evenly with remaining corn syrup mixture. Top with whipped cream and chocolate shavings and cinnamon, if desired.
A hand pouring Karo Corn Syrup in to a glass bowl

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Instant Tiramisu

  • Yield: 6 servings
  • Prep Time:  15 minutes

Ingredients

  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 1 tablespoon instant coffee dissolved in 1
  • 12 slices pound cake each about 1/2-inch thick
  • 1 (-ounce) container whipped topping or instant whipped cream
  • Chocolate shavings and cinnamon (optional)

Directions

  • Prepare pudding as directed on package, using the 2 cups milk and set aside to chill.
  • Whisk together corn syrup and dissolved coffee.
  • Lay six slices pound cake flat on serving platter or plates. Drizzle ech slice evenly (about 1 tablespoon per slice) using half of the corn syrup mixture. Top each slice with 3 to 4 tablespoons pudding. Place remaining cake slices on top of pudding. Drizzle slices evenly with remaining corn syrup mixture. Top with whipped cream and chocolate shavings and cinnamon, if desired.