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Lite Frozen Chocolate Cheesecake Pie

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  • Yield: 8 servings
  • Prep Time: 0:10
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup fat free half & half
  • 1/3 cup semi-sweet chocolate chips
  • 2 tablespoons Cocoa
  • 2 tablespoons sucralose sweetener
  • 1 tablespoon sugar
  • 1 package (8 ounces) fat free cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups (4 ounces) reduced calorie whipped topping
  • 1 (-inch) chocolate cookie crumb crust

Directions

  1. Heat syrup and half & half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired
  4. Recipe Tip: For a Mocha Pie stir 2 teaspoons instant coffee granules into the Karo® Light Corn Syrup mixture before microwaving.
A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Lite Frozen Chocolate Cheesecake Pie

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup fat free half & half
  • 1/3 cup semi-sweet chocolate chips
  • 2 tablespoons Cocoa
  • 2 tablespoons sucralose sweetener
  • 1 tablespoon sugar
  • 1 package (8 ounces) fat free cream cheese softened
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups (4 ounces) reduced calorie whipped topping
  • 1 (-inch) chocolate cookie crumb crust

Directions

  • Heat syrup and half & half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  • Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  • Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired
  • Recipe Tip: For a Mocha Pie stir 2 teaspoons instant coffee granules into the Karo® Light Corn Syrup mixture before microwaving.