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Marinated Asian Flank Steak

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  • Yield: 6 servings
  • Prep Time: 0:10
  • Cook Time: 10 minutes
  • Marinate Time: 8 hours +

Ingredients

  • 1-1/2 to 2 pound s flank steak
  • 1/4 cup corn oil
  • 1/4 cup soy sauce
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup whole white sesame seed
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black fine grind pepper

Directions

  1. Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
  2. Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
  3. Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.
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print image

Marinated Asian Flank Steak

  • Yield: 6 servings
  • Prep Time:  10 minutes
  • Cook Time: 10 minutes
  • Marinate Time: 8 hours +

Ingredients

  • 1-1/2 to 2 pound s flank steak
  • 1/4 cup corn oil
  • 1/4 cup soy sauce
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup whole white sesame seed
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black fine grind pepper

Directions

  • Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
  • Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.
  • Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.