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Fresh Raspberry Almond Sauce

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 3 cups
  • Prep Time: 0:05
  • Stand Time: 15 minutes

Ingredients

  • 12 ounces (3 to 3-1/2 cups ) fresh raspberries, divided
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 teaspoon almond extract

Directions

  1. Puree 1/2 cup berries, corn syrup and almond extract in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Let sauce stand for 15 minutes.
  2. Recipe Note: Add 1 to 2 tablespoons sugar if berries are too tart.
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Fresh Raspberry Almond Sauce

  • Difficulty: Easy
  • Yield: 3 cups
  • Prep Time:  5 minutes
  • Stand Time: 15 minutes

Ingredients

  • 12 ounces (3 to 3-1/2 cups ) fresh raspberries divided
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 teaspoon almond extract

Directions

  • Puree 1/2 cup berries, corn syrup and almond extract in a food processor or blender until smooth. Pour over remaining berries in a large bowl. Let sauce stand for 15 minutes.
  • Recipe Note: Add 1 to 2 tablespoons sugar if berries are too tart.