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Frozen Butter Pecan Pie

PrintPrint Recipe
  • Yield: 1 pie
  • Prep Time: 0:15

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup Karo® Dark Corn Syrup
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • 1 (-inch) graham cracker crust
  • 1 cup heavy OR whipping cream, whipped
  • Pe can halves for garnish

Directions

  1. Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.
  2. Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.
  3. Freeze pie for 6 hours or until firm.
  4. Garnish with whipped cream and pecan halves.
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print image

Frozen Butter Pecan Pie

  • Yield: 1 pie
  • Prep Time:  15 minutes

Ingredients

  • 1 package (8 ounces) cream cheese softened
  • 3/4 cup Karo® Dark Corn Syrup
  • 1/3 cup brown sugar
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • 1 (-inch) graham cracker crust
  • 1 cup heavy OR whipping cream whipped
  • Pe can halves for garnish

Directions

  • Combine cream cheese, corn syrup and brown sugar in a large bowl and beat at high speed with a mixer until smooth.
  • Beat in milk and vanilla with mixer at medium speed until blended. Stir in pecans. Pour into pie crust.
  • Freeze pie for 6 hours or until firm.
  • Garnish with whipped cream and pecan halves.