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Fuzzy Navel Sorbet

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  • Yield: Makes about 1-1/2 quarts
  • Prep Time: 0:30
  • Chill Time: 1 hour

Ingredients

  • 2 cups Karo® Light Corn Syrup
  • 3 cups orange juice
  • 1/2 cup peach schnapps
  • 1/4 cup sugar

Directions

  1. Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
  2. Pour into container of ice cream maker and freeze according to manufacturer's directions.
  3. Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.
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Fuzzy Navel Sorbet

  • Yield: Makes about 1-1/2 quarts
  • Prep Time:  30 minutes
  • Chill Time: 1 hour

Ingredients

  • 2 cups Karo® Light Corn Syrup
  • 3 cups orange juice
  • 1/2 cup peach schnapps
  • 1/4 cup sugar

Directions

  • Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
  • Pour into container of ice cream maker and freeze according to manufacturer's directions.
  • Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.