Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.
Reduce oven temperature to 350°F. Bake 15 minutes or until fork tender, basting occasionally.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.
Reduce oven temperature to 350°F. Bake 15 minutes or until fork tender, basting occasionally.
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