Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Creamy White Chocolate Cheesecake

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 12 servings
  • Prep Time: 0:20
  • Bake Time: 50 to 55 minutes
  • Chill Time: 3 hours

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter OR margarine, melted
  • 6 ounces white chocolate
  • 2 package s (8 ounces each) cream cheese, softened
  • 1/3 cup Karo® Light Corn Syrup
  • 2 eggs
  • 1/3 cup whipping cream
  • 1-1/2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs, sugar and butter and press onto bottom of 9-inch springform pan.
  3. Melt chocolate in small saucepan over very low heat, stirring until completely melted. Set aside.
  4. Place cream cheese in large bowl and beat with electric mixer until creamy. Gradually add corn syrup, beating until well blended. Add eggs one a time, beating just until blended. Mix in cream, vanilla extract and almond extract. Blend in melted chocolate and pour into prepared crust.
  5. Bake for 50 to 55 minutes until center is almost set. Cool on wire rack. Cover and refrigerate for at least 3 hours before serving.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Classic Cheesecake

Flourless Chocolate Cake with White Chocolate Mousse

Creamy Chocolate Cheesecake
print image

Creamy White Chocolate Cheesecake

  • Difficulty: Easy
  • Yield: 12 servings
  • Prep Time:  20 minutes
  • Bake Time: 50 to 55 minutes
  • Chill Time: 3 hours

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter OR margarine melted
  • 6 ounces white chocolate
  • 2 package s (8 ounces each) cream cheese softened
  • 1/3 cup Karo® Light Corn Syrup
  • 2 eggs
  • 1/3 cup whipping cream
  • 1-1/2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract

Directions

  • Preheat oven to 325°F.
  • Mix graham cracker crumbs, sugar and butter and press onto bottom of 9-inch springform pan.
  • Melt chocolate in small saucepan over very low heat, stirring until completely melted. Set aside.
  • Place cream cheese in large bowl and beat with electric mixer until creamy. Gradually add corn syrup, beating until well blended. Add eggs one a time, beating just until blended. Mix in cream, vanilla extract and almond extract. Blend in melted chocolate and pour into prepared crust.
  • Bake for 50 to 55 minutes until center is almost set. Cool on wire rack. Cover and refrigerate for at least 3 hours before serving.