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Cumin Glazed Grilled Salmon

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 4 servings
  • Prep Time: 0:15
  • Cook Time: 8 to 10 minutes

Ingredients

  • 1-1/2 tablespoons ground cumin seed
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 1/2 cup Karo® Dark Corn Syrup
  • 4 salmon fillets ( to ounces each)

Directions

  1. Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
  2. Combine cumin, garlic salt, black pepper and corn syrup in a small bowl. Mix well.
  3. Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon flakes easily.
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Cumin Glazed Grilled Salmon

  • Difficulty: Easy
  • Yield: 4 servings
  • Prep Time:  15 minutes
  • Cook Time: 8 to 10 minutes

Ingredients

  • 1-1/2 tablespoons ground cumin seed
  • 1-1/2 teaspoons garlic salt
  • 1/2 teaspoon black fine grind pepper
  • 1/2 cup Karo® Dark Corn Syrup
  • 4 salmon fillets ( to ounces each)

Directions

  • Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
  • Combine cumin, garlic salt, black pepper and corn syrup in a small bowl. Mix well.
  • Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon flakes easily.