Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Easy Caramel Sauce

PrintPrint Recipe
  • Yield: 1 -1/4 cups
  • Prep Time: 0:10

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter
  • 15 caramels
  • 1/4 cup cream

Directions

  1. Combine corn syrup, butter and caramels together in small saucepan over medium heat.
  2. As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.
  3. Remove from heat; if necessary, continue stirring until caramels are completely melted.
  4. Serving Suggestions: Delicious for dipping apples or for serving over ice cream.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Caramel Pecan Pie

Caramel Crunchy Cheese Curls

Chocolate Chip Cookie Ice Cream Sandwich Cake
print image

Easy Caramel Sauce

  • Yield: 1 -1/4 cups
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter
  • 15 caramels
  • 1/4 cup cream

Directions

  • Combine corn syrup, butter and caramels together in small saucepan over medium heat.
  • As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.
  • Remove from heat; if necessary, continue stirring until caramels are completely melted.
  • Serving Suggestions: Delicious for dipping apples or for serving over ice cream.