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English Toffee Pecan Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1 (-inch) unbaked OR frozen deep-dish pie crust
  • 4 ounces milk chocolate English toffee bits
  • 1 cup Karo® Light Corn Syrup
  • 4 eggs, slightly beaten
  • 1/2 cup sugar
  • 4 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350°F.
  2. Cover the bottom of pie shell with toffee bits.
  3. Combine corn syrup, eggs, sugar, butter and vanilla in a medium mixing bowl; mix well and add pecans.
  4. Pour pecan mixture over the toffee bits in pie shell. Bake at 350°F for 50 to 55 minutes or just until center appears barely set.
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print image

English Toffee Pecan Pie

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1 (-inch) unbaked OR frozen deep-dish pie crust
  • 4 ounces milk chocolate English toffee bits
  • 1 cup Karo® Light Corn Syrup
  • 4 eggs slightly beaten
  • 1/2 cup sugar
  • 4 tablespoons butter OR margarine melted
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Directions

  • Preheat oven to 350°F.
  • Cover the bottom of pie shell with toffee bits.
  • Combine corn syrup, eggs, sugar, butter and vanilla in a medium mixing bowl; mix well and add pecans.
  • Pour pecan mixture over the toffee bits in pie shell. Bake at 350°F for 50 to 55 minutes or just until center appears barely set.