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Flavored Syrups

PrintPrint Recipe
  • Yield: 1 -1/2 cups
  • Prep Time: 0:05
  • Cook Time: 5 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup jam OR preserves OR frozen fruit

Directions

  1. Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.
  2. If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.
  3. If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
  4. Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Flavored Syrups

  • Yield: 1 -1/2 cups
  • Prep Time:  5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup jam OR preserves OR frozen fruit

Directions

  • Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.
  • If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.
  • If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
  • Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!