Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Chocolate Peanut Butter Corn Chip Bars with Bacon

PrintPrint Recipe
  • Yield: 24 bars
  • Prep Time: 0:20
  • Chill Time: 1 hour

Ingredients

  • 10 ounces ( bag) corn chips
  • 1 cup sugar
  • 1 cup Karo® Light Corn Syrup
  • 1 cup peanut butter
  • 2 tablespoons bacon bits
  • 7 (. ounces each) milk chocolate bars
  • Bacon bits for garnish

Directions

  1. Lightly spray a 13 x 9-inch pan with nonstick cooking spray. Spread corn chips in the pan.
  2. Bring the sugar and corn syrup to a boil over medium heat in a saucepan. Remove corn syrup mixture from heat and stir in the peanut butter and bacon until blended. Pour the peanut butter mixture over the corn chips and smooth to cover the chips.
  3. Place the milk chocolate bars in a single layer over the hot mixture and wait 5 to 10 minutes until bars are melted. Smooth the chocolate to the edges of pan. Sprinkle with additional bacon for garnish. Refrigerate about 1 hour until cool. Cut into bar-sized pieces.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Peanut Butter Smores

Acorn Scotcheroos

Chewy Chocolate Granola Bars
print image

Chocolate Peanut Butter Corn Chip Bars with Bacon

  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Chill Time: 1 hour

Ingredients

  • 10 ounces ( bag) corn chips
  • 1 cup sugar
  • 1 cup Karo® Light Corn Syrup
  • 1 cup peanut butter
  • 2 tablespoons bacon bits
  • 7 (. ounces each) milk chocolate bars
  • Bacon bits for garnish

Directions

  • Lightly spray a 13 x 9-inch pan with nonstick cooking spray. Spread corn chips in the pan.
  • Bring the sugar and corn syrup to a boil over medium heat in a saucepan. Remove corn syrup mixture from heat and stir in the peanut butter and bacon until blended. Pour the peanut butter mixture over the corn chips and smooth to cover the chips.
  • Place the milk chocolate bars in a single layer over the hot mixture and wait 5 to 10 minutes until bars are melted. Smooth the chocolate to the edges of pan. Sprinkle with additional bacon for garnish. Refrigerate about 1 hour until cool. Cut into bar-sized pieces.