Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.
About Corn Syrup
See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.
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