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Apple Cider Mustard Sauce for Chicken

PrintPrint Recipe
  • Yield: 4 servings
  • Prep Time: 0:05
  • Chill Time: 15 minutes
  • Cook Time: 10 to 20 minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup apple cider concentrate* or apple juice concentrate
  • 2 tablespoons grainy or whole grain mustard
  • 1/2 teaspoon salt (optional)
  • 4 boneless skinless chicken breasts (1 to 1-1/2 pound s total)

Directions

  1. Mix all ingredients together except chicken breasts, stirring well. Reserve 1/4 to 1/2 cup for sauce.
  2. Pour remaining sauce over chicken breasts as marinade. Marinate at least 15 minutes or for several hours.
  3. Heat grill or broiler to medium/high heat, 400°F. If broiling, line broiler pan with heavy duty aluminum foil as excess sauce will burn easily.
  4. Cook for 5 to 10 minutes per side to internal temperature of 165°. If desired, baste with marinade while grilling or broiling.
  5. To serve place cooked chicken on plate, drizzle with reserved sauce. For extra juiciness, slice chicken breasts before drizzling with sauce.
  6. *Tip: To make apple cider concentrate simply simmer 1 quart apple cider down to 3/4 cup.
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print image

Apple Cider Mustard Sauce for Chicken

  • Yield: 4 servings
  • Prep Time:  5 minutes
  • Chill Time: 15 minutes
  • Cook Time: 10 to 20 minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup apple cider concentrate* or apple juice concentrate
  • 2 tablespoons grainy or whole grain mustard
  • 1/2 teaspoon salt (optional)
  • 4 boneless skinless chicken breasts (1 to 1-1/2 pound s total)

Directions

  • Mix all ingredients together except chicken breasts, stirring well. Reserve 1/4 to 1/2 cup for sauce.
  • Pour remaining sauce over chicken breasts as marinade. Marinate at least 15 minutes or for several hours.
  • Heat grill or broiler to medium/high heat, 400°F. If broiling, line broiler pan with heavy duty aluminum foil as excess sauce will burn easily.
  • Cook for 5 to 10 minutes per side to internal temperature of 165°. If desired, baste with marinade while grilling or broiling.
  • To serve place cooked chicken on plate, drizzle with reserved sauce. For extra juiciness, slice chicken breasts before drizzling with sauce.
  • *Tip: To make apple cider concentrate simply simmer 1 quart apple cider down to 3/4 cup.