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Apple Snack Cake

PrintPrint Recipe
  • Yield: 12 servings
  • Prep Time: 0:15
  • Bake Time: 35 to 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup corn starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sugar
  • 1/3 cup buttermilk
  • 1 egg
  • 1 egg white
  • 1/4 cup Karo® Light Corn Syrup
  • 3 tablespoons corn oil
  • 1 teaspoon pure vanilla extract
  • 2 cups chopped peeled apples
  • GLAZE: (optional)
  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons milk

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.
  3. Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples. Pour into a greased 8-inch square baking pan.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
For GLAZE:
  1. Combine powdered sugar and milk; stir until smooth. Drizzle over cooled cake, if desired.
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Corn Syrup

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print image

Apple Snack Cake

  • Yield: 12 servings
  • Prep Time:  15 minutes
  • Bake Time: 35 to 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup corn starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sugar
  • 1/3 cup buttermilk
  • 1 egg
  • 1 egg white
  • 1/4 cup Karo® Light Corn Syrup
  • 3 tablespoons corn oil
  • 1 teaspoon pure vanilla extract
  • 2 cups chopped peeled apples
  • GLAZE: (optional)
  • 1/3 cup powdered sugar
  • 1 to 2 teaspoons milk

Directions

  • Preheat oven to 350°F.
  • Combine flour, corn starch, baking powder, baking soda, salt and cinnamon in a small bowl. Set aside.
  • Whisk sugar, buttermilk, egg, egg white, corn syrup, oil and vanilla in a large bowl. Gradually stir in flour mixture until smooth. Fold in apples. Pour into a greased 8-inch square baking pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  • Combine powdered sugar and milk; stir until smooth. Drizzle over cooled cake, if desired.