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Apricot Ginger Barbecue Sauce

PrintPrint Recipe
  • Yield: 1 cup, approximately
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • 1 cup apricot nectar
  • 3/4 cup Karo® Dark Corn Syrup
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons ground ginger
  • 2 to drops hot pepper sauce

Directions

  1. Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.
  2. Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.
  3. Brush sauce on chicken, pork chops or ribs during last 5 to 10 minutes of grilling, turning frequently.
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Apricot Ginger Barbecue Sauce

  • Yield: 1 cup, approximately
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup apricot nectar
  • 3/4 cup Karo® Dark Corn Syrup
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons ground ginger
  • 2 to drops hot pepper sauce

Directions

  • Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.
  • Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.
  • Brush sauce on chicken, pork chops or ribs during last 5 to 10 minutes of grilling, turning frequently.