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Asian BBQ Glazed Chicken

PrintPrint Recipe
  • Yield: 4 servings
  • Prep Time: 0:05
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon orange juice concentrate
  • 1/2 teaspoon ground ginger
  • OR 1-1/2 teaspoons freshly minced ginger
  • 1/2 teaspoon Chinese chili sauce OR hot sauce
  • 4 boneles skinless chicken breasts

Directions

  1. Stir together all ingredients except chicken.
  2. Pour half of glaze over chicken. Marinate at least 15 minutes.
  3. Simmer remaining glaze for 2 to 3 minutes in microwave using 1-quart bowl or glass measuring cup.
  4. Broil or grill chicken at 400°F for 5 to 7 minutes per side.
  5. Drizzle reserved glaze over cooked chicken.
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print image

Asian BBQ Glazed Chicken

  • Yield: 4 servings
  • Prep Time:  5 minutes
  • Marinate Time: 15 minutes or longer

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon orange juice concentrate
  • 1/2 teaspoon ground ginger
  • OR 1-1/2 teaspoons freshly minced ginger
  • 1/2 teaspoon Chinese chili sauce OR hot sauce
  • 4 boneles skinless chicken breasts

Directions

  • Stir together all ingredients except chicken.
  • Pour half of glaze over chicken. Marinate at least 15 minutes.
  • Simmer remaining glaze for 2 to 3 minutes in microwave using 1-quart bowl or glass measuring cup.
  • Broil or grill chicken at 400°F for 5 to 7 minutes per side.
  • Drizzle reserved glaze over cooked chicken.